I love scrambled eggs. In any style really, I like them plain, I like them with cheese, I like them with veggies, I like them with salsa but my all time favorite way to eat scrambled eggs is with ketchup. Yes, ketchup. I have been praised by other ‘egg n’ ketchup’ fans and I have gotten some strange looks from the other side of the table in the morning.
I don’t drown them in the tomato goodness. All you need is a light drizzle and you are ready to eat! It might because there’s a salty and sweet taste going on or it might be a sign that I eat way too many eggs. Try it and tell me what you think!
Here’s a few tips I always remember when making the perfect scrambled eggs.
– Some people add a little bit of milk, really if you whip or scramble the eggs enough you shouldn’t have to!
– Low to medium heat and constantly stir to prevent burnt spots that have sat still for too long.
-Add all your toppings at the end! If you add them in the beginning you will lose some of the flavor.
Enjoy! -The Sunfloweress