There are very few things in this world that make you ‘feel like home’ with one bite. Cornbread for me is one of them, but to up the stakes add blueberries! I love love love blueberries. Soft, fluffy warm cornbread with a few blueberries (or a lot) tossed on top, makes for a perfect dessert with honey and ice cream. It can even be served for breakfast with a little butter and a tall glass of milk.
This super easy and yummy blueberry cornbread is made from scratch, my recipe is under ‘pies and desserts’.