Hunting season is just around the corner, has anyone started the countdown? or maybe y’all have been since it ended! One of my favorite dinner dishes to make with venison or elk is old fashioned meatloaf. The word meatloaf has a boring dull connotation attached to it.. but it doesn’t have to! I love meatloaf and I will let you in on my secret. shhh. Its… Louisiana Hot Sauce.
I made this batch with ground turkey and ate it alone the first night with foil baked veggie packs. I also like to put it on a salad or just warm up a little for a snack!
These veggie foil packs are perfect to toss in the oven or on the grill. They are so so good! In these I used a combination of red peppers, red potatoes, snap peas, fresh green beans and zucchini!
Toss a little olive oil, garlic, pepper, lemon juice and salt on top and bake or grill!
What a beautiful plate!