Christmas Chocolate Chip Sweet Bread

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One of my favorite things about Christmas is staying in your pajamas and eating lots of yummy food! This breakfast sweet bread is perfect with a cup of coffee Christmas morning! It’s super easy. Mix it all together, toss it in the oven for 45-50 minutes at 350 and you’ll be good to go. Perfect to start before the little ones get up and it will be hot and ready after they are done opening gifts!

What you’ll need

  • 2 cups self rising flour
  • 1/3 cup of granulated sugar
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 3 eggs
  • 1 cup milk
  • 6 tbs of softened butter
  • 1/2 cup chocolate chips (or more, it’s Christmas why not?)

Mix all of the wet ingredients, except the milk, together until thick and fluffy. Add the dry ingredients. Pour milk over top and stir together. Lastly fold in the chocolate chips! Pour into a greased bread pan and bake at 350 for 45-50 minutes. Regular heavy chips sink to the bottom I would recommend mini chips.

Have a merry merry Christmas y’all!

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