It’s SEPTEMBER! In my opinion fall has begun. I am welcoming crunchy leaves, sunny days with cool breezes, seasonal baking, pumpkins, and all the delicious food that I now crave this time of year. I love it all. This morning for breakfast I created something I’d like to call a harvest breakfast skillet. It combines fresh apples, sweet potatoes, onion and bacon all topped with a fried egg. When that yoke breaks over the warm, salty-sweet-savory flavor of the breakfast potato combination, you might lose your mind!
Its super easy to prepare, you’ll need:
- Eggs ( however many you would like!)
- Sweet potato (1)
- Red onion (1/4 of a medium sized onion)
- Honeycrisp apples (1/2 or 1 depending on what you would like)
- Bacon (about 4-6 strips, diced)
In a large skillet prepare the diced bacon. Once cooked to your satisfaction remove and let cool. In the same pan, add the red onion, diced sweet potatoes, diced honeycrisp apples. Sprinkle with garlic powder, salt and pepper. Leave without stirring to create a crispy texture to the breakfast potatoes mixture. Add in the bacon last to flavor the filing. In a separate skillet, fry or poach your eggs. Now, toss in a bowl and top with the eggs and enjoy!